Shawarma-style meat is traditionally roasted on a vertical, rotating spit. In our kitchen-friendly take on the dish,we’re making meat patties and wrapping them with pocketless pitas for equally delicious spiced sandwiches.
A middle-eastern style of roasting meat, Shawarma is a blend of spices rubbed into meat (i.e. lamb, chicken, beef) and grilled on a vertical skewer for a period of time. In true Shawarma-style grilling, the .